1 个人信息
女，1995.04，工学博士，Email: chenshikang@henu.edu.cn
2 受教育经历
2023.11–2024.11荷兰格罗宁根大学，博士联合培养
2020.09–2024.12南昌大学 食品科学与工程，工学博士
2017.09–2019.06 南京农业大学，食品加工与安全, 农学硕士
2013.09–2017.06 四川农业大学 食品科学与工程，工学学士
3.工作经历(Professional Experience)
2025.02-至今 河南大学，讲师。
4.研究兴趣（Research Interests）
食用菌多糖（结构-构象-性能表征及其理论探索、计算机模拟和功能开发）
5.承担/参与项目情况
暂无
6.代表性论著(Publications)
期刊论文(Journal Articles)
[1] S K Chen, Y H Li, X Wang, Y Q Guo, X X Song, S P Nie, and J Y Yin*. Evaluation of the “Relative Ordered Structure of Hericium erinaceus Polysaccharide” from Different Origins: Based on Similarity and Dissimilarity. Journal of Agricultural and Food Chemistry. 2023, 71 (46), 17886-17898. (IF= 6.1，Q1/一区Top).
[2] S K Chen, X W, Y Q Guo, X X Song, J Y Yin*, S P Nie*. Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives. Comprehensive Reviews in Food Science and Food Safety, 2023, 22(6): 4831-4870. (IF= 14.8，Q1/一区Top).
[3] S K Chen, H F Lin, X Wang, Y Yuan, J Y Yin*. Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars. Food Chemistry X, 2023, 17: 100599. (IF= 6.1，Q1/一区).
[4] S K Chen, JJ Liu, X Wang, H Luo, W W He, X X Song, S P Nie, J Y Yin*. Hericium erinaceus β-glucan/tannic acid hydrogels based on physical cross-linking and hydrogen bonding strategies for accelerating wound healing[J]. International Journal of Biological Macromolecules, 2024, 279: 135381. (IF= 7.7，Q1/一区).
[5] S K Chen, J J Liu, X Wang, H Luo, W W He, X X Song, J Y Yin*, S P Nie*. Self-assembled near-infrared-photothermal antibacterial Hericium erinaceus β-glucan/tannic acid/Fe (III) hydrogel for accelerating infected wound healing[J]. Carbohydrate Polymers, 2025, 348, 122898. (IF= 10.7，Q1/一区Top).
[6] 殷军艺,陈什康,王君巧,等.从理论到实践：天然产物来源多糖结构解析体系的构建[J].中国食品学报,2025,25(05):452-464.DOI:10.16429/j.1009-7848.2025.05.041。（中文核心）
[7] J J Liu, S K Chen, H Luo, et al. Insights into dynamic evolution of glucuronofucogalactoglucan from water extract of Agrocybe cylindracea during maturation. Carbohydrate Polymers. 2024, 339, 122235 (IF= 10.7，Q1/一区Top).
[8] J J Liu, S K Chen, X Wang, et al. Changes of the physicochemical properties and structural characteristics of alkali-extracted polysaccharides from Agrocybe cylindracea across the growth process. Journal of Agricultural and Food Chemistry. 2024, 72(22), 12810–12821. (IF= 6.1，Q1/一区Top).
7.论著（books）：
食物中复杂碳水化合物，ISBN 978-7-03-071807-5，北京：科学出版社，2022.3，编委