Food & Medicine Homology 第二卷第三期共上线15篇文章，包含6篇Review Article、6篇Research Article和3篇Opinion。
第二卷第三期目录
迷迭香（Rosmarinus officinalis）中二萜类化合物的生物学效应及作用机制综述
Critical review on biological effect and mechanisms of diterpenoids in Rosmarinus officinalis
Hai-Yang Liang, Miao Guan, Tian-Hao Li, Shi-Ming Li, ChangYang Ma*, and Chang-Qin Li*
https://doi.org/10.26599/FMH.2025.9420021
枸杞子与南非醉茄提取物的神经保护作用研究
A comparative study of goji berry and ashwagandha extracts effects on promoting neural stem cell proliferation and reducing neuronal cell death
Yan-Ming Zhang and Gang Wang*
https://doi.org/10.26599/FMH.2025.9420039
鞣花酸和尿石素对代谢性疾病改善作用的机制
The improvement effect of ellagic acid and urolithins on metabolic diseases:Pharmacology and mechanism
Ying-Hao Wang, Wen-Yuan Peng, Chun-Feng Li, Yi-Long Wu, Jun Sheng*, Cheng-Ting Zi*, and Xiao-Yun Wu*
https://doi.org/10.26599/FMH.2025.9420058
阿魏酸对不同Duke’s分期结肠癌细胞的抑制作用
Ferulic acid inhibiting colon cancer cells at different Duke’s stages
Zeng-Ping Liu, Wen-Shuai Tang, Guo-Zhen Wang, Jing-Wen Xu, Li-Jie Zhu, Qing-Yun Lyu, Wei-Qun Wang, Xi Chen*, and WenPing Ding*
https://doi.org/10.26599/FMH.2025.9420063
植物的生长阶段会影响其效应吗？——特有植物来源腌料对刺身食用品质和生物胺安全性的影响
Does the Plant Growth Stage Affect Its Functionality? Impact of a Distinctive Plant-Derived Marinade on the Edible Quality and Biogenic Amine Safety of Sashimi
An-Yi Zhang, Bei Yang, Hui-Hua Huang, Hao Dong, WenZhen Liao, Xing-Fen Yang, and Qi He*
https://doi.org/10.26599/FMH.2025.9420062
珍稀食用菌金耳在食用、药用和栽培方面的研究进展
Naematelia aurantialba: a comprehensive review of its medicinal, nutritional, and cultivation aspects
Zhen-Xin Wang, Kai Huang, Kun-Lun Pu, Ling Li, Wen-Xin Jiang, Jing Wu, Hirokazu Kawagishi, Ming-Lei Li*, and Jian-Zhao Qi*
https://doi.org/10.26599/FMH.2025.9420072
环烯醚萜，一类有望调节血糖的化合物
Iridoid terpenoids: a class of promising compounds to regulate blood glucose
Wen-Jing Guo, Yu Zhang, Hassan Elsayed, Chang-Qin Li*, and Xiao-Yu Chen*
https://doi.org/10.26599/FMH.2025.9420074
对热带草本植物及其生物活性化合物在调节2型糖尿病肠道微生物群功能和血糖调节方面的综述及文献计量学分析
A review and a bibliometric analysis of tropical herbs and their bioactive compounds for modulating gut microbiota function and glucose regulation in type 2 diabetes
Maziah Mohd Ghazaly, Gaik Ee Lee*, Nyuk Ling Ma, Petr Heděnec, Maulidiani, Nur Roshima Hassan, Muhammad Faiz Zulkifli, Arifullah Mohammed, and Mohd Sabri Mohd Ghazali
https://doi.org/10.26599/FMH.2025.9420068
桑椹多糖的提取、结构、生物活性、构效关系及产品应用研究进展
Research progress on extraction, structure, bioactivity, structure-activity relationship and product applications of polysaccharides from Mori Fructus
Yong-Shuai Jing*, Jin-Ying Hu, Zi-Ying Wang, Cheng Tao, ShiLin Zhang, Bei-Bei Hu, and Zhi-Wei Li*
https://doi.org/10.26599/FMH.2025.9420067
川产特色小叶苦丁茶调控肠道菌群稳态和改善西方饮食肥胖
Regulation of Ligustrum robustum (Roxb.) Blume on intestinal flora in C57BL/6 mice fed with western high-sugar and high-fat diet
Ya-Ting Zhang, Qiu-Jun He, Feng Zhang, Yan-Qiu Wang, Zhi Chen, Peng Yang*, Xiao-Bo Wang*, and San-Yin Zhang*
https://doi.org/10.26599/FMH.2025.9420065
铁皮石斛低聚糖通过调节炎症和肠道微生物群缓解慢性结肠炎的潜力
Potential of Dendrobium officinale oligosaccharides to alleviate chronic colitis by modulating inflammation and gut microbiota
Dong-Cheng Shi, Pei-Yi Wang, Lei Xu, Hua Zhu, WangYue Zhang, Qi-Yong Wu, Ting-Ting Bu, Bao-Ming Tian, PeiLong Sun, and Ming Cai*
https://doi.org/10.26599/FMH.2025.9420077
红菇混菌发酵产物对小麦面包的理化、感官和抗氧化特性的影响
Fortification effect of mixed fermentation product of Russula vinosa Lindblad supplementation on physicochemical, sensory and antioxidant properties of wheat bread
Yong-Qi Liu, Ji-Ke Lu, Li-Zheng Liu, Zhuo-Nan Sui, Yang-Yang Peng, Yan Zhang, Hang Qu*, and Juan-Juan Yi*
https://doi.org/10.26599/FMH.2025.9420071
空间代谢组学-药食同源研究的革命性变革——解码药食同源物质在生物体内的“时空地图”
Spatial metabolomics: Revolutionary transformation in food and medicinal homology research—decoding the spatiotemporal map of food and medicinal substances in organisms
Bo-Ran Zhu*
https://doi.org/10.26599/FMH.2025.9420116
癌症治疗中的药食同源：传统观念与科学证据的碰撞
Food and medicine homology in cancer treatment: traditional thoughts collide with scientific evidence
Meng-Yao Li*, Qian Zhang, Jun Li, and Gokhan Zengin*
https://doi.org/10.26599/FMH.2025.9420120
利用创新理念进行抗菌肽设计：从基于人工智能的发现到精准靶向机制的实现
Harnessing Innovations in Antimicrobial Peptide Design: From AI-Driven Discovery to Precision Targeting Mechanisms
Ning-Xian Yang, Dao-Ping Wang, Fu-Li Yu, Ping-Gui Lei, Jin Zhang*, and Peng Luo*
https://doi.org/10.26599/FMH.2025.9420121