Organizers (主办单位)
s National R&D Center for Edible Fungus Processing Technology, Henan University, China
s University of Regensburg, Germany
Co-organizers (协办单位)
s Joint International Research Laboratory of Food & Medicine Resource Function of Henan Province
s Functional Food Engineering Technology Research Center of Henan Province
s Discipline Innovation International Base of University in Henan for Precision Nutrition and Health Food
s Technology Innovation Strategic Alliance for the Deep Processing of Edible Fungus in Henan Province
s Hebei Key Laboratory of Natural Products Activity Components and Function
Introduction (论坛主题):
With people's pursuit of high quality of life and the demand to resist various health risk factors such as viruses, people urgently need to find a strategy to enhance their health. Existing foods contain rich health-promoting components, which have been for humanconsumption for thousands of years, but their importance and mechanisms of action have not been recognized and valued by us until recently. With the theme of bioactive ingredients and health effects in foods, this forum has invited famous experts and scholars from China, Germany, and the United States to share with us the latest research results and their rational thinking on functional foods. We look forward to the forum.
随着人们对高生活质量的追求和抵抗病毒等各种风险因素的需求，人们急需寻找一种增强自身健康的策略。现有食物中蕴藏着丰富的健康因子，已经被人类利用了几千年，但它的重要性和作用机理直到最近才被我们开始认识和重视。本论坛从食物中的活性成分与健康效应为主题，邀请了中国、德国、美国的著名专家学者，为我们分享最新研究成果及对功能食品的认知与思维，敬请期待。
Forum Date (论坛日期): Dec 14th, 2022
Time (论坛时间): 16:00-20:00 (Beijing Time),
9:00-13:00 (Berlin Time)
3:00-7:00 (U.S. eastern time)
Symposium Form:
Zoom ID: 830 0255 7012 (Passcode: 623434)
Zoom Meeting: https://us02web.zoom.us/j/83002557012?pwd=eWxpMkRNYWtsUzlQQzNmYnpSdWtjUT09
国际食品功能活性物质与健康：https://www.koushare.com/lives/room/862553
Chairman (主席):
Prof. Klaus Lange
University of Regensburg, Regensburg, Germany
Founder and President of the International Movement and Nutrition Society
Scientific Editors of the Journal “Food Science and Human Wellness” and “Journal of Future Foods”
Shiming Li
Rutgers University, The State University of New Jersey, USA
Scientific Editor of the Journal “Food Science and Human Wellness”
Editors of “Journal of Functional Foods’ and “Journal of Food Bioactives”
Symposium Content (论坛主题)
1. Prof Klaus Lange:
Topic：Methodological problems of the assessment of potential health effects of food bioactives in humans
(University of Regensburg, Regensburg, Germany)
2. Prof. Hao Jing:
Topic：Issues in bioactive peptides
(China Agricultural University, Beijing, China)
3. Prof Wenyi Kang:
Topic：Edible flowers in China and their health effects
(Henan University, Kaifeng, China)
4. Prof Hui Zhao:
Topic：Regulations of food for medical purpose in China - a brief introduction
(Tianjin University of Commerce, Tianjin, China)
5. Prof Ning Chen:
Topic：Bioactives with functions of exercise mimics for health promotion
(Wuhan Sport University, Wuhan, China)
6. Prof Shiming Li:
Topic：Unbiased association of food bioactives with health-promoting effects
(Huanggang Normal University, China & Rutgers University, USA)
Language (语言):
English