Food & Medicine Homology第二卷第二期共上线12篇文章,包含6篇Review Article,以及6篇 Research Article。
二卷|二期目录
荒漠肉苁蓉总苷通过维持肠道内环境稳态调节小鼠炎症性肠病
Total Glycosides of Cistanche deserticola attenuates DSS-induced inflammatory bowel disease by regulating intestinal environmental homeostasis
Shao-shi Zhang,Duo Feng,Jian-zhang An,Jian Zhao,Jiang-yan Zhao,Yu Guo,Yong-jun Jiang,Wen-jie Yan
https://www.sciopen.com/article/10.26599/FMH.2025.9420048
豆科药食同源中药具有神经保护作用的活性成分综述
The food and medicine homologous Chinese Medicine from Leguminosae species: A comprehensive review on bioactive constituents with neuroprotective effects on nervous system
Xian-Sheng Ye,Wen-Jing Tian,Guang-Hui Wang,Kuan Lin,Shu-Xiu Zhu,Yi-Yuan Xia,Bin-Lian Sun,Xi-Ji Shu,Wei Liu,Hai-Feng Chen
https://www.sciopen.com/article/10.26599/FMH.2025.9420033
酸马奶的化学成分、微生物多样性以及对人体健康影响的研究进展
Research progress on chemical composition, microbial diversity and effects on human health of koumiss
Tuya XiLin, Xiao-Lei He, Ya-Qiong Bi, Yu Gao, Aruhan Chen, Myadahgbadam Urtnasan, Bateer Siqin, Min-Hui Li
https://www.sciopen.com/article/10.26599/FMH.2025.9420027
共组装策略——提高天然植物化合物生物利用度的高效方法
Co-assembly strategies of natural plant compounds for improving their bioavailability
Yu-Hang Miao,Xin Wang,Xiao-Min Zhao,Yan-Wei Hu,Xin Liu,Da-Wei Deng
https://www.sciopen.com/article/10.26599/FMH.2025.9420022
挤压提升青稞膳食纤维理化性质和功能特性的研究
Effect of extrusion processing on physicochemical and functional properties of water-soluble dietary fiber and water-insoluble dietary fiber of whole grain highland barley
Jing-Wen Xu, Tian-Tian Tian,Yong Zhao
https://www.sciopen.com/article/10.26599/FMH.2025.9420032
从传统到科学—— 湘西“蒿菜粑粑”原料植物魁蒿的营养价值解析
Nutritional value and antioxidant activity of Artemisia princeps, an edible plant frequently used in folk food in the Xiangxi region
Jia-Bei Chen,Gui Li,Xuan Chen,Li-Hui Liao,Yu-Qing He,Fan Ye,Gong-Xi Chen
https://www.sciopen.com/article/10.26599/FMH.2025.9420043
优秀的蜜源树种椴树的食用、疾病治疗和生态保护价值
Comprehensive review of Tilia L.: phytochemical profiles, edible value, therapeutic potentials, and ecological significance
Ya-Jing Zhou,Qiang Ren,Yong-Bao Shen
https://www.sciopen.com/article/10.26599/FMH.2025.9420035
营养补充剂(番茄红素+葡萄提取物)的抗衰老作用研究
The anti-aging effect of a nutritional supplement based on Lycopene and grape extract
Yao Xie,Zi-Jia Lu,Li-Bo Du,Qian-Yi Huang,A-Xin Liang
https://www.sciopen.com/article/10.26599/FMH.2025.9420037
探秘药食同源与肠道菌群密切联结的肥胖缓解之道
Beneficial effects of dietary herbs on high-fat diet-induced obesity linking with modulation of gut microbiota
Yan-Min Liu,Chuan Liu,Yu-Sheng Deng,Yang Chen,Qin-Wei Qiu,Xiao-Xiao Shang,Cheng-Rui Wang,Li-Juan Han,Li Huang,Zhi-Min Yang,Liang Xiao,Xiao-Dong Fang
https://www.sciopen.com/article/10.26599/FMH.2025.9420034
余甘子对氧化应激诱导衰老的保护作用研究进展及应用前景
Protective benefits and mechanisms of Phyllanthus emblica Linn. on aging induced by oxidative stress: a system review
Na Wu,Yao Pan,Qi Liu,Fereidoon Shahidi,Hong-Yan Li,Fang Chen,Ze-Yuan Deng,Zhi-Hong Zhang
https://www.sciopen.com/article/10.26599/FMH.2025.9420029
栀子中活性环烯醚萜类化合物及作用机制
Critical Review for active iridoids in Gardenia jasminoides J. Ellis as a plant of food and medicine homology
Ya-Dan Zhang,Meng-Han Wang,Miao Guan,Fathy Mohamed Saber Ali Mehaya,Xiao-Yu Chen,Xu-Qiang Liu
https://www.sciopen.com/article/10.26599/FMH.2025.9420030
传统药食同源物质枸杞子抗衰老潜力的网络药理学研究
An in-silico assessment suggests the potential effects of goji (fruit of Lycium barbarum L.) against aging-related diseases
Ruyu Yao
https://www.sciopen.com/article/10.26599/FMH.2025.9420036
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