Food & Medicine Homology 2026年 第二期

Food & Medicine Homology 第三卷第二期共上线15篇文章,包含6篇Review Article、6篇Research Article、1篇Perspective 和2篇Opinion


2026年药食同源焦点

Food and Medicine Homology Focus in 2026

Meng-Yao Li, Gui-Fen Wu, Feng Lu, Cong Geng, Song Yu, MingLiang Gao, Yan Gao, Xing-Fang Zhang, Jia-Wei Ling, Dong-Li Li, Zhen-Xing Wang, Qiang Ren, Ze-Lin Li, Ning-Xian Yang, HongCai Li, Shao-Jie Yang, Qian Zhang, Jun Li, Wen-Long Sun, ChengHao Lv, Jun-Ping Zheng, Ji Li, Gui-Li Yang, Bo-Ran Zhu, Tao Zhuang, Zhong-Yang Ren, Li Tao, Yang Lin, Muhammad Waheed Iqbal, Hao-Zhou Huang, Tian-Liang Liu, Han-Qing Pang, Jing-Yu Xu, Jin Zhang, Xuan Jiang, Jun Li, Tao Jin, ZhanDong Yang, Hui-Hui Su, Lei Tian, Ye Li, Xiao-Yu Liu, QianQian Yao, Wen-Yi Kang

https://doi.org/10.26599/FMH.2026.9420133



从淡竹叶中提取的补充剂,通过调节核苷酸代谢酶和尿酸盐转运蛋白改善高尿酸血症

Supplements extracted from Lophatherum gracile Brongn.ameliorates hyperuricemia by regulating nucleotide metabolic enzymes and urate transporters

Yu Lu, Xin-Xin Fan, Shuang-Li Zhao, Yuji Ishii, Bo-Yang Yu, Ren-Shi Li

https://doi.org/10.26599/FMH.2026.9420099


白藜芦醇在退行性肌肉骨骼疾病中的作用

Resveratrol in degenerative musculoskeletal diseases: a homology of medicine and food perspective

Xuan Zhang, Hong-Fa Zhou, Jing-Yuan Chen, Jin-Hao Deng, ZiMeng Zhou, Hao-Xian Tang, Jing-Tao Huang, Yi-En Zheng, Hui Zeng, Kai Ren,Fei Yu

https://doi.org/10.26599/FMH.2026.9420093


超声微波双剑合璧,天然低共熔溶剂助力青藤碱高效提取

Optimization of microwave and ultrasound-assisted extraction of sinomenine from Sinomenium acutum using a natural deep eutectic solvent

Lin-Xin Chen, Hui Cao, Long Chen, Bin Liu, Bao-Zhong Zhu, Wei-Zhuo Tang

https://doi.org/10.26599/FMH.2026.9420106


葡萄籽的营养价值、健康优势与工业应用

Grape seeds: nutritional value, health advantages, and industrial applications

Ali B. Jebur, Raghda A. El-Sayed, Fatma M. El-Demerdash

https://doi.org/10.26599/FMH.2026.9420100


药食同源植物牛膝和三白草对肥厚型心肌病与高血压的影响

Natural active ingredient identification from food and medicine homology products Achyranthis bidentatae radix and Saururus chinensis in hypertrophic cardiomyopathy and hypertension by bioinformatics and CADD approaches

Dan Xiao, Tong Lu, Ming Jiang, Min-Hui Li, Denis Baranenko, Liudmila Natdochii, Wei-Hong Lu, Hui Li, Wei-Wei Jia

https://doi.org/10.26599/FMH.2026.9420103  


青刺果在食品、医药和化妆品中的应用

A comprehensive review of Prinsepia utilis Royle used for food, medicine and cosmetics

Xuan-Zhong Wang, Yan-Xi Li, Hai-Yang Liu

https://doi.org/10.26599/FMH.2026.9420137


脂质代谢驱动肾病进展:20年文献计量分析

Current perspectives and trends of lipid metabolism in chronic kidney diseases: a bibliometric analysis

Cheng Xu, Jing-Yu Wang, Cheng-Liang Wang, Wei Wang, QiMing Zhang, Santosh Chokkakula, Nian-Song Wang

https://doi.org/10.26599/FMH.2026.9420112


药食同源物质对1型糖尿病调节作用的研究进展

Research progress on the regulatory effects of Chinese food and medicine homology on type 1 diabetes mellitus

Ping-Duo Chen, Jing-Jing Li, Shan Zhang, Da-Xin Chen, Xiao Chen, Zi-Cheng Yin, Yun-Peng Shen, Jin-Yan Gao, Jian-Kang Zhang, Hong-Bing Chen, Yong Wu

https://doi.org/10.26599/FMH.2026.9420085


探索药食同源物质抗肿瘤潜力——化橘红抗胆囊癌研究

Exploring anti-tumor potential of food and medicine homology substances: An in-silico evaluation of Citri Grandis Exocarpium against gallbladder cancer

Jia-Tong Li, Ao Gu, Nan-Nan Tang, Ze-Ya Sun, Ge Zhang, Meng-Yao Li

https://doi.org/10.26599/FMH.2026.9420084


白术药理作用研究进展

Pharmacological Properties of Atractylodes macrocephala Koidz: A Comprehensive Review

Jiang-Bao Wang, Lu Wang, Song-Hong Yang

https://doi.org/10.26599/FMH.2026.9420089


从化学成分和物理相态角度探讨高压蒸汽灭菌对药食同源类口服液稳定性的影响

Effect of high-pressure steam sterilization on the stability of medicine and food homology oral liquid: from the perspective of chemical composition and physical phase

Xiao-Rong Wei, Jun Tang, Guo-Tao Xue, Fang-Yu Xiang, Ding-Kun Zhang, Meng-Qi Li, San-Hu Fan, Tai-Gang Mo, Jun-Zhi Lin, Hao-Zhou Huang, Li Han

https://doi.org/10.26599/FMH.2026.9420090


玉米须碳点的合成及其抗菌活性的研究
Carbon dots derived from corn silk and their antimicrobial properties

Jia-Qi Zheng, Min Yan, Hong-Jun Jiang, Tian-Peng Yin


https://doi.org/10.26599/FMH.2026.9420094


药食同源物质通过双途径改善代谢性疾病:吸收入血途径和非吸收入血途径

Food and medicine homology components ameliorate metabolic diseases via dual pathways: blood absorption and nonabsorptive pathways

Shu-Yue Zhai, Ling-Ru Li, Jing-Han Jia, Ya-Xin Cao, Meng-Yao Li, Yan-Fei Zheng, Wen-Long Sun


https://doi.org/10.26599/FMH.2026.9420080


不止于“吃”,精准医学驱动的全生活减重革命

Precision nutrition for medical weight-loss: a new approach for the collaborative intervention of lifestyle management and nutritional therapy

Xue-Feng Geng, Miao-Miao Liu

https://doi.org/10.26599/FMH.2026.9420131


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