Food & Medicine Homology第二卷第一期共上线10篇文章，包含7篇Review Article，以及3篇Research Article。
第二卷第一期目录
灵芝的生物活性成分及其在化妆品中的功效和应用
Bioactive components of Ganoderma lucidum and their efficacy and application in cosmetics
Gao-Peng Zhang, Yue-Min Pan, Song-Mei Ye, Yuan-Chao Lu, Xue-Jing Fan, An-Qiang Zhang
https://www.sciopen.com/article/10.26599/FMH.2025.9420044
药食同源真菌茯苓和灵芝多糖的结构表征及生物活性研究进展
Research progress on structural characterization and bioactivities of Poria cocos and Ganoderma polysaccharides
Yi-Kun Xie, Xin-Yu Pan, Xin-Ran Liang, Ke-Feng Zhai, Qian Yu
https://www.sciopen.com/article/10.26599/FMH.2025.9420040
食用菌固态发酵谷物蛋白渣的开发
Optimization of solid-state fermentation for protein enrichment in rice protein residue and corn germ powder using edible mushroom mycelium
Yang Li, Sai-Qin Guo, Zhou-Zhou Cheng, Hao-Qi Chu, Hong-Juan Zhang, Jin-Yu Chen, Ming Chai, Hong Gu, Jian Wang, Pei-Long Sun
https://www.sciopen.com/article/10.26599/FMH.2025.9420047
不同干燥和粉碎工艺对真菌多糖的影响
Effect of different drying and grinding techniques on the physicochemical properties and biological activities of fungal polysaccharides
Hui-Nan Zhang, Yuan Liu, Hui-Ling Zhang, Qing-Zhao Wan, Ya-Qi Wang
https://www.sciopen.com/article/10.26599/FMH.2025.9420045
食用菌多糖功能活性作用机理研究新策略－以肠粘液为研究切入点
Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point
Yun-Yan Yu, Ya-Ning Duan, Sai Ma, Qiu-Hui Hu, Gao-Xing Ma
https://www.sciopen.com/article/10.26599/FMH.2025.9420042
银耳多糖的“金属变身”记
Preparation and biological activity of polysaccharide metal ion complex and feasibility analysis of Tremella fuciformis polysaccharide with metal ions
Juan Bai, Ya-Shu Wei, Yan He, Hua Zhang, Xia Ma
https://www.sciopen.com/article/10.26599/FMH.2025.9420031
食用菌多糖降血糖作用机制研究进展
Hypoglycemic effects of edible fungus polysaccharides: A mini review
Yan-Long Cui, Bo Li
https://www.sciopen.com/article/10.26599/FMH.2025.9420046
食用菌采后保鲜技术的进展
Progress of post-harvest preservation technology of edible mushroom
Nan Zheng, Yao-Mei Ma, Hong-Yu Lei, Xin-Yu Zhen, Yue Wang, Yu Zhang, Dong-Xia Gou, Tong Liu
https://www.sciopen.com/article/10.26599/FMH.2025.942002
乳酸菌发酵对金刺梨汁抗氧化活性及感官品质的影响
Effects of lactic acid bacteria fermentation on antioxidant activity and sensory quality of Rosa sterilis S D Shi
Qin-Yi Hu, Xin-Xin Tang, Zhu Li, Long-Feng Wei, Xue-Ping Wu, Hao Zhao
https://www.sciopen.com/article/10.26599/FMH.2025.942002
产尿石素A嗜热链球菌FUA329发酵对红茶成分及抗氧化活性的影响
Effects of urolithin A-producing Streptococcus thermophilus FUA329 fermentation on the composition and antioxidant bioactivities of black tea
Ya-Ling Zhao, Rui Tang, Shu Liu, Shu-Ting Han, Juan Feng, Ke-Xin Chi, Guang Yang, XiaoYue Hou, Yao-Wei Fang