药食同源(英文)

灵芝的生物活性成分及其在化妆品中的功效和应用

Bioactive components of Ganoderma lucidum and their efficacy and application in cosmetics

Gao-Peng Zhang,Yue-Min Pan, Song-Mei Ye, Yuan-Chao Lu, Xue-Jing Fan, An-Qiang Zhang

https://doi.org/10.26599/FMH.2025.9420044

药食同源真菌茯苓和灵芝多糖的结构表征及生物活性研究进展

Research progress on structural characterization and bioactivities of Poria cocos and Ganoderma polysaccharides

Yi-Kun Xie, Xin-Yu Pan, Xin-Ran Liang, Ke-Feng Zhai, Qian Yu

https://doi.org/10.26599/FMH.2025.9420040

食用菌固态发酵谷物蛋白渣的开发

Optimization of solid-state fermentation for protein enrichment in rice protein residue and corn germ powder using edible mushroom mycelium

Yang Li, Sai-Qin Guo, Zhou-Zhou Cheng, Hao-Qi Chu, Hong-Juan Zhang, Jin-Yu Chen, Ming Chai, Hong Gu, Jian Wang, Pei-Long Sun

https://doi.org/10.26599/FMH.2025.9420047

不同干燥和粉碎工艺对真菌多糖的影响

Effect of different drying and grinding techniques on the physicochemical properties and biological activities of fungal polysaccharides

Hui-Nan Zhang, Yuan Liu, Hui-Ling Zhang, Qing-Zhao Wan, Ya-Qi Wang

https://doi.org/10.26599/FMH.2025.9420045

食用菌多糖功能活性作用机理研究新策略－以肠粘液为研究切入点

Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point

Yun-Yan Yu, Ya-Ning Duan, Sai Ma, Qiu-Hui Hu, Gao-Xing Ma

https://doi.org/10.26599/FMH.2025.9420042

银耳多糖的“金属变身”记

Preparation and biological activity of polysaccharide metal ion complex and feasibility analysis of Tremella fuciformis polysaccharide with metal ions

Juan Bai,Ya-Shu Wei, Yan He, Hua Zhang, Xia Ma

https://doi.org/10.26599/FMH.2025.9420031

食用菌多糖降血糖作用机制研究进展

Hypoglycemic effects of edible fungus polysaccharides: A mini review

Yan-Long Cui, Bo Li

https://doi.org/10.26599/FMH.2025.9420046

食用菌采后保鲜技术的进展

Progress of post-harvest preservation technology of edible mushroom

Nan Zheng, Yao-Mei Ma, Hong-Yu Lei, Xin-Yu Zhen, Yue Wang, Yu Zhang, Dong-Xia Gou, Tong Liu

https://doi.org/10.26599/FMH.2025.9420028

乳酸菌发酵对金刺梨汁抗氧化活性及感官品质的影响

Effects of lactic acid bacteria fermentation on antioxidant activity and sensory quality of Rosa sterilis S D Shi

Qin-Yi Hu, Xin-Xin Tang, Zhu Li, Long-Feng Wei, Xue-Ping Wu, Hao Zhao

https://doi.org/10.26599/FMH.2025.9420026

产尿石素A嗜热链球菌FUA329发酵对红茶成分及抗氧化活性的影响

Effects of urolithin A-producing Streptococcus thermophilus FUA329 fermentation on the composition and antioxidant bioactivities of black tea

Ya-Ling Zhao, Rui Tang, Shu Liu, Shu-Ting Han, Juan Feng, Ke-Xin Chi, Guang Yang, XiaoYue Hou, Yao-Wei Fang

https://doi.org/10.26599/FMH.2025.9420041

荒漠肉苁蓉总苷通过维持肠道内环境稳态调节小鼠炎症性肠病

Total Glycosides of Cistanche deserticola attenuates DSS-induced inflammatory bowel disease by regulating intestinal environmental homeostasis

Shao-shi Zhang,Duo Feng,Jian-zhang An,Jian Zhao,Jiang-yan Zhao,Yu Guo,Yong-jun Jiang,Wen-jie Yan

https://doi.org/10.26599/FMH.2025.9420048

豆科药食同源中药具有神经保护作用的活性成分综述

The food and medicine homologous Chinese Medicine from Leguminosae species: A comprehensive review on bioactive constituents with neuroprotective effects on nervous system

Xian-Sheng Ye,Wen-Jing Tian,Guang-Hui Wang,Kuan Lin,Shu-Xiu Zhu,Yi-Yuan Xia,Bin-Lian Sun,Xi-Ji Shu,Wei Liu,Hai-Feng Chen

https://doi.org/10.26599/FMH.2025.9420033

酸马奶的化学成分、微生物多样性以及对人体健康影响的研究进展

Research progress on chemical composition, microbial diversity and effects on human health of koumiss

Tuya XiLin, Xiao-Lei He, Ya-Qiong Bi, Yu Gao, Aruhan Chen, Myadahgbadam Urtnasan, Bateer Siqin, Min-Hui Li

https://doi.org/10.26599/FMH.2025.9420027

共组装策略——提高天然植物化合物生物利用度的高效方法

Co-assembly strategies of natural plant compounds for improving their bioavailability

Yu-Hang Miao,Xin Wang,Xiao-Min Zhao,Yan-Wei Hu,Xin Liu,Da-Wei Deng

https://doi.org/10.26599/FMH.2025.9420022

挤压提升青稞膳食纤维理化性质和功能特性的研究

Effect of extrusion processing on physicochemical and functional properties of water-soluble dietary fiber and water-insoluble dietary fiber of whole grain highland barley

Jing-Wen Xu, Tian-Tian Tian,Yong Zhao

https://doi.org/10.26599/FMH.2025.9420032

从传统到科学—— 湘西“蒿菜粑粑”原料植物魁蒿的营养价值解析

Nutritional value and antioxidant activity of Artemisia princeps, an edible plant frequently used in folk food in the Xiangxi region

Jia-Bei Chen,Gui Li,Xuan Chen,Li-Hui Liao,Yu-Qing He,Fan Ye,Gong-Xi Chen

https://doi.org/10.26599/FMH.2025.9420043

优秀的蜜源树种椴树的食用、疾病治疗和生态保护价值

Comprehensive review of Tilia L.: phytochemical profiles, edible value, therapeutic potentials, and ecological significance

Ya-Jing Zhou,Qiang Ren,Yong-Bao Shen

https://doi.org/10.26599/FMH.2025.9420035

营养补充剂（番茄红素+葡萄提取物）的抗衰老作用研究

The anti-aging effect of a nutritional supplement based on Lycopene and grape extract

Yao Xie,Zi-Jia Lu,Li-Bo Du,Qian-Yi Huang,A-Xin Liang

https://doi.org/10.26599/FMH.2025.9420037

探秘药食同源与肠道菌群密切联结的肥胖缓解之道

Beneficial effects of dietary herbs on high-fat diet-induced obesity linking with modulation of gut microbiota

Yan-Min Liu,Chuan Liu,Yu-Sheng Deng,Yang Chen,Qin-Wei Qiu,Xiao-Xiao Shang,Cheng-Rui Wang,Li-Juan Han,Li Huang,Zhi-Min Yang,Liang Xiao,Xiao-Dong Fang

https://doi.org/10.26599/FMH.2025.9420034

余甘子对氧化应激诱导衰老的保护作用研究进展及应用前景

Protective benefits and mechanisms of Phyllanthus emblica Linn. on aging induced by oxidative stress: a system review

Na Wu,Yao Pan,Qi Liu,Fereidoon Shahidi,Hong-Yan Li,Fang Chen,Ze-Yuan Deng,Zhi-Hong Zhang

https://doi.org/10.26599/FMH.2025.9420029

栀子中活性环烯醚萜类化合物及作用机制

Critical Review for active iridoids in Gardenia jasminoides J. Ellis as a plant of food and medicine homology

Ya-Dan Zhang,Meng-Han Wang,Miao Guan,Fathy Mohamed Saber Ali Mehaya,Xiao-Yu Chen,Xu-Qiang Liu

https://doi.org/10.26599/FMH.2025.9420030

传统药食同源物质枸杞子抗衰老潜力的网络药理学研究

An in-silico assessment suggests the potential effects of goji (fruit of Lycium barbarum L.) against aging-related diseases

Ruyu Yao

https://doi.org/10.26599/FMH.2025.9420036

迷迭香（Rosmarinus officinalis）中二萜类化合物的生物学效应及作用机制综述

Critical review on biological effect and mechanisms of diterpenoids in Rosmarinus officinalis

Hai-Yang Liang, Miao Guan, Tian-Hao Li, Shi-Ming Li, ChangYang Ma*, and Chang-Qin Li*

https://doi.org/10.26599/FMH.2025.9420021

枸杞子与南非醉茄提取物的神经保护作用研究

A comparative study of goji berry and ashwagandha extracts effects on promoting neural stem cell proliferation and reducing neuronal cell death

Yan-Ming Zhang and Gang Wang*

https://doi.org/10.26599/FMH.2025.9420039

鞣花酸和尿石素对代谢性疾病改善作用的机制

The improvement effect of ellagic acid and urolithins on metabolic diseases:Pharmacology and mechanism

Ying-Hao Wang, Wen-Yuan Peng, Chun-Feng Li, Yi-Long Wu, Jun Sheng*, Cheng-Ting Zi*, and Xiao-Yun Wu*

https://doi.org/10.26599/FMH.2025.9420058

阿魏酸对不同Duke’s分期结肠癌细胞的抑制作用

Ferulic acid inhibiting colon cancer cells at different Duke’s stages

Zeng-Ping Liu, Wen-Shuai Tang, Guo-Zhen Wang, Jing-Wen Xu, Li-Jie Zhu, Qing-Yun Lyu, Wei-Qun Wang, Xi Chen*, and Wen Ping Ding*

https://doi.org/10.26599/FMH.2025.9420063

植物的生长阶段会影响其效应吗？——特有植物来源腌料对刺身食用品质和生物胺安全性的影响

Does the Plant Growth Stage Affect Its Functionality? Impact of a Distinctive Plant-Derived Marinade on the Edible Quality and Biogenic Amine Safety of Sashimi

An-Yi Zhang, Bei Yang, Hui-Hua Huang, Hao Dong, WenZhen Liao, Xing-Fen Yang, and Qi He*

https://doi.org/10.26599/FMH.2025.9420062

珍稀食用菌金耳在食用、药用和栽培方面的研究进展

Naematelia aurantialba: a comprehensive review of its medicinal, nutritional, and cultivation aspects

Zhen-Xin Wang, Kai Huang, Kun-Lun Pu, Ling Li, Wen-Xin Jiang, Jing Wu, Hirokazu Kawagishi, Ming-Lei Li*, and Jian-Zhao Qi*

https://doi.org/10.26599/FMH.2025.9420072

环烯醚萜，一类有望调节血糖的化合物

Iridoid terpenoids: a class of promising compounds to regulate blood glucose

Wen-Jing Guo, Yu Zhang, Hassan Elsayed, Chang-Qin Li*, and Xiao-Yu Chen*

https://doi.org/10.26599/FMH.2025.9420074

对热带草本植物及其生物活性化合物在调节2型糖尿病肠道微生物群功能和血糖调节方面的综述及文献计量学分析

A review and a bibliometric analysis of tropical herbs and their bioactive compounds for modulating gut microbiota function and glucose regulation in type 2 diabetes

Maziah Mohd Ghazaly, Gaik Ee Lee*, Nyuk Ling Ma, Petr Heděnec, Maulidiani, Nur Roshima Hassan, Muhammad Faiz Zulkifli, Arifullah Mohammed, and Mohd Sabri Mohd Ghazali

https://doi.org/10.26599/FMH.2025.9420068

桑椹多糖的提取、结构、生物活性、构效关系及产品应用研究进展

Research progress on extraction, structure, bioactivity, structure-activity relationship and product applications of polysaccharides from Mori Fructus

Yong-Shuai Jing*, Jin-Ying Hu, Zi-Ying Wang, Cheng Tao, ShiLin Zhang, Bei-Bei Hu, and Zhi-Wei Li*

https://doi.org/10.26599/FMH.2025.9420067

川产特色小叶苦丁茶调控肠道菌群稳态和改善西方饮食肥胖

Regulation of Ligustrum robustum (Roxb.) Blume on intestinal flora in C57BL/6 mice fed with western high-sugar and high-fat diet

Ya-Ting Zhang, Qiu-Jun He, Feng Zhang, Yan-Qiu Wang, Zhi Chen, Peng Yang*, Xiao-Bo Wang*, and San-Yin Zhang*

https://doi.org/10.26599/FMH.2025.9420065

铁皮石斛低聚糖通过调节炎症和肠道微生物群缓解慢性结肠炎的潜力

Potential of Dendrobium officinale oligosaccharides to alleviate chronic colitis by modulating inflammation and gut microbiota

Dong-Cheng Shi, Pei-Yi Wang, Lei Xu, Hua Zhu, WangYue Zhang, Qi-Yong Wu, Ting-Ting Bu, Bao-Ming Tian, PeiLong Sun, and Ming Cai*

https://doi.org/10.26599/FMH.2025.9420077

https://doi.org/10.26599/FMH.2025.9420071

空间代谢组学-药食同源研究的革命性变革——解码药食同源物质在生物体内的“时空地图”

Spatial metabolomics: Revolutionary transformation in food and medicinal homology research—decoding the spatiotemporal map of food and medicinal substances in organisms

Bo-Ran Zhu*

https://doi.org/10.26599/FMH.2025.9420116

癌症治疗中的药食同源：传统观念与科学证据的碰撞

Food and medicine homology in cancer treatment: traditional thoughts collide with scientific evidence

Meng-Yao Li*, Qian Zhang, Jun Li, and Gokhan Zengin*

https://doi.org/10.26599/FMH.2025.9420120

利用创新理念进行抗菌肽设计：从基于人工智能的发现到精准靶向机制的实现

Harnessing Innovations in Antimicrobial Peptide Design: From AI-Driven Discovery to Precision Targeting Mechanisms

Ning-Xian Yang, Dao-Ping Wang, Fu-Li Yu, Ping-Gui Lei, Jin Zhang*, and Peng Luo*

https://doi.org/10.26599/FMH.2025.9420121

银耳多糖的提取、结构和生物活性综述

Extraction, structure and bioactivity of Tremella Fuciformis polysaccharides: A review

Guang-Qiang Fu, Yi-Xuan Li, Yan He, Hua Zhang, and Xia Ma*

https://doi.org/10.26599/FMH.2025.9420038

食用菌镇静催眠机制的综述

A comprehensive review of the sedative-hypnotic mechanisms of edible fungi

Ling-Feng Jia, Ping Chen, Gui-Da Qu, Ning Sun, Tao Guo, Huai-Yu Zhong, Yi-Han Duan, Jia-Hui Sun, and Jing-Bo Sun*

https://doi.org/10.26599/FMH.2025.9420049

硒与17β-雌二醇在调节肥胖和NAFLD体外模型中脂质积累中的作用

Role of selenium and 17β oestradiol in modulating lipid accumulation in in vitro models of obesity and NAFLD

Sarah K Walsh, Katy Pettigrew, Isabella Mezzani, Intisar Alaswad,and Giovanna Bermano*

https://doi.org/10.26599/FMH.2025.9420056

药食同源物质生物活性成分对于功能性便秘的研究概述

Overview of research on the application of medicine food homologous bioactive ingredients to functional constipation

Yang-Yang Yu, Hai-Qi Fu, Hao-Yang Du, Jing Zhang, Ke-Yu Chen, Yu-Xing Zhao, Yuan Gao*, and Min-Hui Li*

https://doi.org/10.26599/FMH.2025.9420057

人参的应用历史、有益成分、作用机制、炮制方法及其关联产品的“药食两用”价值

The history, beneficial ingredients, mechanism, processing, and products of Panax ginseng for medicinal and edible value

Zhu-Bin Zhang, Chen-Yu Yu, Hua-Ying Wang, Xiao-Bin Jia, Wei Wu, Shi-Ting Pang, Wei Li, Sana Zahoor, Waliullah Khan, Yan-Cheng Liu, Bing Yang*, and Liang Feng*

https://doi.org/10.26599/FMH.2025.9420059

壳聚糖对高胆固醇血症及高脂血症患者血脂的影响：一项系统评价与Meta分析

The effect of chitosan on blood lipids in patients with hypercholesterolemia and hyperlipidemia: a systematic review and meta-analysis

Shun Zhang, Dong-Wei Ma, Xin Yang, Liang Chen, Hui Xia, Shao-Kang Wang, Gui-Ju Sun, and Wang Liao*

https://doi.org/10.26599/FMH.2025.9420061

辣木及十字花科植物中异硫氰酸酯的活性功能及生物合成研究新进展

Functional activities and biosynthesis of isothiocyanates in Moringa oleifera Lam. and Brassicaceae: an update

Zi-Yu Guo, Chen Dai, Jing Xie, Jia Liu*, and Yang Tian*

https://doi.org/10.26599/FMH.2025.9420060

芍药内酯苷生物功能研究进展

Albiflorin: a promising natural monoterpene glycoside with potential therapeutic benefits for multiple physiological systems

Gui-Rong Li, Gui-Yang Xia, Lin-Nan Zhou, Huan Xia, Xiao-Hong Wei, Peng-Cheng Lin, and Sheng Lin*

https://doi.org/10.26599/FMH.2025.9420064

通过预消化促进食物消化与营养吸收：针对特殊人群的定制策略

Enhancing food digestion and nutrient absorption through pre-digestion: Tailored strategies for special populations

Peng Wu*, Shao-Xiu Pu, Mao-Shuai Jiang, Ze-Jun Hu, Chang-Yong Li, Didier Dupont, and Xiao-Dong Chen

https://doi.org/10.26599/FMH.2025.9420069

群体感应抑制剂：降低铜绿假单胞菌毒力与耐药性的有效手段

Quorum sensing inhibitor: an effective strategy to attenuate the virulence and drug resistance of Pseudomonas aeruginosa

Jin-Fang Zhou, Zhe-Wen Liang, Kun-Yuan Yin, Ying Wang, Wen Li, Tao Wang, Hong Chen*, Xiao-Juan Tan*, Mohsin Tanveer, Jin-Wei Zhou*, and Zhi-Yong Guo*

https://doi.org/10.26599/FMH.2025.9420066

FER1L6通过调控GLUT4表达改善胰岛素抵抗

FER1L6 ameliorates insulin resistance by regulating GLUT4 expression

Qi Tang, Zhen-Hua Liang, Jia-Jia Yuan, Elsayed Hassan Hussein Shaaban, Jin-Feng Wei*, and Zhen-Hua Liu*

https://doi.org/10.26599/FMH.2025.9420070

常见海洋中药的功能活性及机制研究

Functional activity and mechanisms of common marine-traditional Chinese medicine

Xian-Wen Lu, Song Qin, Qi Wang, Chen-Yang Lu*, and Wen-Jun Li*

https://doi.org/10.26599/FMH.2025.9420075

两种蒿属植物不同生长期营养与药用成分的比较分析

Comparative analysis of nutritional and medicinal components of two Artemisia plants during different growth periods

Xian-Zhang Huang*, Chao Li, Hao-Lin Liu, Meng-Zhi Li, Li Gao, Li-Ping Kang, Zhan-Hu Cui*, and Zhong-Yi Zhang

https://doi.org/10.26599/FMH.2025.9420076

地黄中特征性成分及其调控PI-3K/AKT信号通路对HepG2细胞胰岛素抵抗的影响

Characteristic components from Rehmannia radix and their effects on insulin resistance through PI-3K/AKT signaling pathway in HepG2 Cells

Zhen-Hua Liu, Bei-Bei Yu, Hui-Hui Zhou, Shi-Shi Zhang, Xu Yang, Zhi-Fei Chen, Chang-Tong Lu, Qiu-Ling Wang, Dong-Xu Cheng, Yi-Bo Ning, Yan-Xia Xiong, Guang-Ping Lv*, and Wen-Yi Kang*

https://doi.org/10.26599/FMH.2025.9420073

精准调控肠道微生态：代谢物、靶向递送与人工智能定值三位一体的药食同源干预新范式

Refining the gut-microbiome axis: A triad of metabolites, targeted microbial delivery, and AI-assisted profiling for precision medicine-food intervention

Bo-Ran Zhu, Jun Li, and Qian zhang*

https://doi.org/10.26599/FMH.2025.9420118

中医体质学基础理论是药食同源产品开发的重要依据

The fundamental traditional Chinese medicine constitution theory serves as a crucial basis for the development and application of food and medicine homology products

Jing Guo, Xue-Ying Zhao, Ya-Xin Cao, Jing-Han Jia, Yan-Fei Zheng*, Wen-Long Sun*, and Ling-Ru Li*

https://doi.org/10.26599/FMH.2025.9420122

间歇浸没式生物反应器系统：从标准化生产到药食同源植物外囊泡的精准应用

Temporary Immersion Bioreactor System: An Excellent Strategy for Preparing High-Quality Controlled Extracellular Vesicles from Food and Medicine Homology Plants

Fu-Xing Shu, Ning-Xian Yang, Fu-Li Yu, Peng Luo*, Guo-Guang Chen*, and Ji-Shuang Chen*

https://doi.org/10.26599/FMH.2025.9420123

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