1.个人信息（Personals）
男，1988.10，研究员，硕士生导师，国家食用菌加工技术研发专业中心副主任
2.受教育经历 (Educational Experience)
2005/09–2009/07，中国农业大学，工学学士
2009/09–2011/05，中国农业大学，工学硕士
2009/09–2014/06，中国农业大学，工学博士
3.工作经历(Professional Experience)
2024/04-至今，河南大学，研究员
2023/06-至今，河南省科技特派员
2025/04–至今，河南省特色植物健康食品创新与智造重点实验室，副主任
2019/09–至今，河南大学国家食用菌加工技术研发专业中心，副主任
2019/08–2020/08，美国克莱姆森大学，访问学者
2014/06–2024/04，河南大学，副教授
4.研究兴趣（Research Interests）
（1）免疫活性作用机制：从激活免疫细胞和器官、调控肠道菌群和代谢产物、调节信号通路蛋白和基因表达等方面分析天然活性产物的免疫调节作用机制，主要涉及生物多糖类成分。
（2）成分分析与结构解析：利用色谱、质谱、光谱等分析技术对原料和产品中的活性成分进行分离、分析和结构解析。
（3）产品开发与品质管理：通过优化提取方法开发新型产品，并借助快速分析技术、货架期模型对产品质量进行评价和管理。
5.承担项目情况(Financial Supports)
[1] 2025.01-2025.12，教育部学位与研究生教育发展中心2024年度主题案例项目
[2] 2025.01-2027.12，2024年度河南省中原英才计划青年人才项目
[3] 2025.01-2027.12，2024年度河南省高校科技创新人才支持计划
[4] 2023.10-2026.12，主持河南省重点研发计划：植物源食品功能配料精准营养研发关键技术及应用，240万
[5] 2023.01-2025.12，主持国家自然科学基金青年基金：基于RSAD2/Viperin调控NF-κB/MAPK信号通路的金针菇多糖免疫调节机制研究，30万
[6]2023.7，2024年度留学人员科研择优资助项目，5万
[7] 2021.1-2022.9，主持河南省科技攻关计划，基于“肠道菌群-肠道免疫-肠道动力”的金针菇多糖缓解便秘功能研究，10万
[8] 2019.1-2021.12，主持河南省科技攻关计划：金针菇多糖对益生菌的促生长作用及其免疫调节功能性食品开发研究
[9] 2018.1-2020.12，参与国家重点研发计划子课题：基于近红外光谱的食用菌功效因子快速检测技术体系构建，52万
[10] 2018.1-2021.12，参与国家重点研发计划：“食品安全关键技术研发”重点专项，125.1万
[11] 2019.1-2021.12，主持开封市科技发展项目：罗布麻花多糖的抗血栓活性研究，5万
[12] 2018.1-2019.7，主持河南省科技攻关计划：金针菇冷链物流关键技术-时间温度指示器检测技术的应用
[13] 2018.1-2019.7，参与河南省科技攻关计划：金针菇功能食品的研发，10万
[14] 2016.11-2018.5，参与原食品药品监督管理总局保健食品原料目录研究专项课题研究：螺旋藻、灵芝孢子粉、灵芝和枸杞，145万
6.代表性论著(Publications)
期刊论文(Journal Articles)
[1] Qiuyi Wang, Senye Wang, Lili Cui, Yu Zhang, Geoffrey I.N. Waterhouse, Dongxiao Sun-Waterhouse, Changyang Ma, Wenyi Kang. Flammulina velutipes polysaccharide exerts immunomodulatory function involving RSAD2 to regulate the NF-κB/MAPK signaling pathway in RAW264.7 macrophage cells and in mouse spleen cells. International Journal of Biological Macromolecules, (2025) 142985
[2] X. Chen, C. Chen, C. Ma, W. Kang*, J. Wu*, X. Fu*, Dendrobium officinale polysaccharide attenuates type 2 diabetes in mice model by modulating gut microbiota and alleviating intestinal mucosal barrier damage, Food Science and Human Wellness 14 (2025) 9250007. https://doi.org/10.26599/FSHW.2024.9250007.
[3] X. Yu, Z. Jin, L. Li, J. Wang*, C. Ma*, X. Liu*, Exploring the active components and mechanism of Ziziphi Spinosae Semen in treating insomnia by network pharmacology and metabonomics, Journal of Future Foods 5 (2025) 503–512. https://doi.org/https://doi.org/10.1016/j.jfutfo.2024.08.008.
[4] X. Liu, Q. Wang, J. Wang, L. Guo, Y. Chu, C. Ma*, W. Kang*, Structural characterization, chain conformation and immunomodulatory activity of a heteropolysaccharide from Inonotus hispidus, International Journal of Biological Macromolecules 260 (2024) 129187. https://doi.org/10.1016/j.ijbiomac.2023.129187.
[5] X.-Q. Liu, W.-J. Shao, X.-P. Liu, Y. Zhang, H. Liu, J.-M. Wang*, C. Ma*, Protective effects of Pleurotus placentodes against liver injury in mice via the PTGS2, NR3C1 and PPARA signaling pathways, Journal of Functional Foods 122 (2024) 106459. https://doi.org/https://doi.org/10.1016/j.jff.2024.106459.
[6] C. Ma, S. Chen, S.A.H. Rizvi, H. Zhou, W. Kang*, X. Xi*, Z. Liu*, Chemical constituents and anticoagulant activity from Delphinium brunonianum Royle, Journal of Future Foods 4 (2024) 241–247. https://doi.org/https://doi.org/10.1016/j.jfutfo.2023.07.006.
[7] J. Tian, J. Wei, Y. Liu, C. Li, C. Ma*, W. Kang*, Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum, Frontiers in Nutrition 11 (2024). https://doi.org/10.3389/fnut.2024.1446956.
[8] J. Wang, Q. Zhao, H. Liu, L. Guo, C. Ma*, W. Kang*, Regulating role of Pleurotus ostreatus insoluble dietary fiber in high fat diet induced obesity in rats based on proteomics and metabolomics analyses, International Journal of Biological Macromolecules 282 (2024) 136857. https://doi.org/https://doi.org/10.1016/j.ijbiomac.2024.136857.
[9] Z. Yin, J. Zhang, J. Qin, L. Guo, Q. Guo, W. Kang*, C. Ma*, L. Chen*, Anti-inflammatory properties of polysaccharides from edible fungi on health-promotion: a review, Frontiers in Pharmacology 15 (2024). https://doi.org/10.3389/fphar.2024.1447677.
[10] Q. Zhao, X. Liu, L. Cui, C. Ma*, Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review, Journal of Future Foods 4 (2024) 111–118. https://doi.org/https://doi.org/10.1016/j.jfutfo.2023.06.001.
[11] Zhenhua Yin Xiaopeng Liu, D. Sun-Waterhouse*, Changyang Ma*, Wenyi Kang.* The potential of dietary fiber in building immunity against gastrointestinal and respiratory disorders, Critical Reviews in Food Science and Nutrition 64 (2024) 13318–13336. https://doi.org/10.1080/10408398.2023.2266462.
[12] A.F. Ahmed, G.A.-E. Mahmoud, M. Hefzy, Z. Liu*, C. Ma*, Overview on the edible mushrooms in Egypt, Journal of Future Foods 3 (2023) 8–15. https://doi.org/https://doi.org/10.1016/j.jfutfo.2022.09.002.
[13] C. Ma, C. Liu, M. Ren, L. Cui, X. Xi*, W. Kang*, Inhibitory effect of quercetin-3-O-α-rhamnoside, p-coumaric acid, phloridzin and 4-O-β-glucopyranosyl-cis-coumaric acid on rats liver microsomes cytochrome P450 enzyme activities, Food and Chemical Toxicology 172 (2023) 113583. https://doi.org/https://doi.org/10.1016/j.fct.2022.113583.
[14] C. Ma, J. Lu, M. Ren, Q. Wang, C. Li, X. Xi*, Z. Liu*, Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique, Frontiers in Nutrition 10 (2023). https://doi.org/10.3389/fnut.2023.1089829.
[15] P. Wang, M. Hu, L. Wang, J. Qu, Y. Liu, C. Li, Z. Liu*, C. Ma*, W. Kang*, Chemical constituents and coagulation effects of the flowers of Rosa chinensis Jacq., Journal of Future Foods 3 (2023) 155–162. https://doi.org/https://doi.org/10.1016/j.jfutfo.2022.12.006.
[16] X. Zhang, Z. Liang, G.I.N. Waterhouse, S. Jiang, D. Sun-Waterhouse, J. Wang*, C. Ma*, W. Kang*, Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos, Food Science and Human Wellness 12 (2023) 407–415. https://doi.org/https://doi.org/10.1016/j.fshw.2022.07.042.
[17] Q. Liang, Q. Zhao, X. Hao, J. Wang, C. Ma*, X. Xi*, W. Kang*, The Effect of Flammulina velutipes Polysaccharide on Immunization Analyzed by Intestinal Flora and Proteomics, Frontiers in Nutrition 9 (2022). https://doi.org/10.3389/fnut.2022.841230.
[18] Z. Liang, Z. Yin, X. Liu, C. Ma, J. Wang*, Y. Zhang*, W. Kang,* A glucomannogalactan from Pleurotus geesteranus: Structural characterization, chain conformation and immunological effect, Carbohydrate Polymers 287 (2022) 119346. https://doi.org/https://doi.org/10.1016/j.carbpol.2022.119346.
[19] Q. Tang, S. Chen, S.A.H. Rizvi, J. Qu, L. Wang, S. Wang, C. Ma*, L. Liu*, W. Kang*, Two Alkaloids From Delphinium brunonianum Royle, Their Anti-inflammatory and Anti-oxidative Stress Activity via NF-κB Signaling Pathway, Frontiers in Nutrition 8 (2022). https://doi.org/10.3389/fnut.2021.826957.
[20] H. Wang+, C. Ma+, D. Sun-Waterhouse, J. Wang*, G.I. Neil Waterhouse*, W. Kang*, Immunoregulatory polysaccharides from Apocynum venetum L. flowers stimulate phagocytosis and cytokine expression via activating the NF-κB/MAPK signaling pathways in RAW264.7 cells, Food Science and Human Wellness 11 (2022) 806–814. https://doi.org/10.1016/j.fshw.2022.03.012.
[21] Y. Zhao, J. Wei, C. Li, A.F. Ahmed, Z. Liu*, C. Ma*, A comprehensive review on mechanism of natural products against Staphylococcus aureus, Journal of Future Foods 2 (2022) 25–33. https://doi.org/https://doi.org/10.1016/j.jfutfo.2022.03.014.
[22] Y. Chen, G. Zou, W. Yang, Y. Zhao, Q. Tan, L. Chen, J. Wang, C. Ma, W. Kang*, Z. She*, Metabolites with Anti-Inflammatory Activity from the Mangrove Endophytic Fungus Diaporthe sp. QYM12, Marine Drugs 19 (2021) 56. https://doi.org/10.3390/md19020056.
[23] H. Jiang, J. Wang, Q. Liang, S. Jiang, C. Ma*, Y. Zhang*, W. Kang*, Mechanism of Intestinal Flora and Proteomics on Regulating Immune Function of Durio zibethinus Rind Polysaccharide, Oxidative Medicine and Cellular Longevity 2021 (2021) 6614028. https://doi.org/https://doi.org/10.1155/2021/6614028.
[24] C. Li, Y. Cui, J. Lu, L. Meng, C. Ma, Z. Liu*, Y. Zhang*, W. Kang*, Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method, Food Science and Human Wellness 10 (2021) 278–288. https://doi.org/10.1016/j.fshw.2021.02.019.
[25] Z. Liang, K. Zheng, Q. Zhao, W. Shao, C. Li, J. Wang*, C. Ma*, W. Kang*, Structural Identification and Coagulation Effect of Flammulina velutipes Polysaccharides, Applied Sciences 11 (2021) 1736. https://doi.org/10.3390/app11041736.
[26] C. Liu+, C. Ma+, J. Lu, L. Cui, M. Li, T. Huang, Y. Han, Y. Li, Z. Liu*, Y. Zhang*, W. Kang*, A rapid method and mechanism to identify the active compounds in Malus micromalus Makino fruit with spectrum-effect relationship, components knock-out and molecular docking technology, Food and Chemical Toxicology 150 (2021) 112086. https://doi.org/https://doi.org/10.1016/j.fct.2021.112086.
[27] Y. Niu, B. Wang, L. Zhou, C. Ma, G.I.N. Waterhouse, Z. Liu*, A.F. Ahmed*, D. Sun-Waterhouse*, W. Kang*, Nigella sativa: A Dietary Supplement as an Immune-Modulator on the Basis of Bioactive Components, Frontiers in Nutrition 8 (2021). https://doi.org/10.3389/fnut.2021.722813.
[28] D. Sun-Waterhouse, W. Kang, C. Ma, G.I.N. Waterhouse*, Towards human well-being through proper chewing and safe swallowing: multidisciplinary empowerment of food design, Journal of Future Foods 1 (2021) 1–24. https://doi.org/https://doi.org/10.1016/j.jfutfo.2021.09.001.
[29] H. Wang, X. Xu, Z. Yin, M. Wang, B. Wang, C. Ma*, J. Wang*, W. Kang*, Activation of RAW264.7 cells by PCp-I, a polysaccharide from Psoralea corylifolia L, through NF- κ B/MAPK signalling pathway, International Journal of Immunopathology and Pharmacology 35 (2021). https://doi.org/10.1177/20587384211010058.
[30] Z. Yin, Z. Liang, C. Li, J. Wang, C. Ma, W. Kang*, Immunomodulatory effects of polysaccharides from edible fungus: a review, Food Science and Human Wellness 10 (2021) 393–400. https://doi.org/10.1016/j.fshw.2021.04.001.
[31] Z. Yin, D. Sun-Waterhouse, J. Wang, C. Ma*, G.I.N. Waterhouse*, W. Kang*, Polysaccharides from edible fungi Pleurotus spp.: advances and perspectives, Journal of Future Foods 1 (2021) 128–140. https://doi.org/https://doi.org/10.1016/j.jfutfo.2022.01.002.
[32] H. Zhang, Q. Guo, Z. Liang, M. Wang, B. Wang, D. Sun-Waterhouse, G.I.N. Waterhouse, J. Wang*, C. Ma*, W. Kang*, Anti-inflammatory and antioxidant effects of Chaetoglobosin Vb in LPS-induced RAW264.7 cells: Achieved via the MAPK and NF-κB signaling pathways, Food and Chemical Toxicology 147 (2021) 111915. https://doi.org/10.1016/j.fct.2020.111915.
[33] L. Zhou, F. Al-Zahra Kamal Kamel Attia, L. Meng, S. Chen, Z. Liu, C. Ma*, L. Liu*, W. Kang*, Chemical Components and Biological Effects of Genus Origanum, Journal of Food Quality 2021 (2021) 3271727. https://doi.org/https://doi.org/10.1155/2021/3271727.
[34] J. Dong, Q. Liang, Y. Niu, S. Jiang, L. Zhou, J. Wang*, C. Ma*, W. Kang*, Effects of Nigella sativa seed polysaccharides on type 2 diabetic mice and gut microbiota, International Journal of Biological Macromolecules 159 (2020) 725–738. https://doi.org/https://doi.org/10.1016/j.ijbiomac.2020.05.042.
[35] J. Wang, H. Zhang, H. Wang, J. Wang, D. Sun-Waterhouse, G. I. N. Waterhouse, Changyang Ma*, Wenyi Kang*., An immunomodulatory polysaccharide from blackberry seeds and its action on RAW 264.7 cells via activation of NF-κB/MAPK pathways, Food and Agricultural Immunology 31 (2020) 575–586. https://doi.org/10.1080/09540105.2020.1747407.
[36] X. Liu, C. Ma, Z. Liu, W. Kang*, Natural Products: Review for Their Effects of Anti-HBV, BioMed Research International 2020 (2020) 3972390. https://doi.org/https://doi.org/10.1155/2020/3972390.
[37] Y. Niu, J. Dong, H. Jiang, J. Wang, Z. Liu*, C. Ma*, W. Kang*, Effects of Polysaccharide from Malus halliana Koehne Flowers in Cyclophosphamide-Induced Immunosuppression and Oxidative Stress on Mice, Oxidative Medicine and Cellular Longevity 2020 (2020) 1603735. https://doi.org/https://doi.org/10.1155/2020/1603735.
[38] Y. Niu, L. Zhou, L. Meng, S. Chen, C. Ma, Z. Liu*, W. Kang*, Recent Progress on Chemical Constituents and Pharmacological Effects of the Genus Nigella, Evidence-Based Complementary and Alternative Medicine 2020 (2020) 6756835. https://doi.org/https://doi.org/10.1155/2020/6756835.
[39] Changyang Ma, Cunyu Liu, Adel F. Ahmed, Yingying Niu, Wenyi Kang. Optimum Extraction Technology for the Seed Oil of Nigella sativa L. Journalof Food Quality, 2019,
[40] Zhang, Xiaofeng, Yu, Qi, Jiang, Huimin, Ma, Changyang, Wang, Hui Min David, Wang, Jinmei, & Kang, Wenyi. A novel polysaccharide from Malus halliana Koehne with coagulant activity. Carbohydrate research, 2019, 485, 107813.
[41] Changyang Ma, Nan He, Yingying Zhao, Dandan Xia, Jinfeng Wei and Wenyi Kang, , Antimicrobial mechanism of hydroquinone. Applied Biochemistry and Biotechnology, 2019.
[42] Junya Wang, Honglin Wang, Hongli Zhang, Zhenhua Liu, Changyang Ma*, WenyiKang*. Immunomodulation of ADPs-1a and ADPs-3a on RAW264.7 cells through NF-κB/MAPK signaling pathway. International Journal of Biological Macromolecules, 2019, 132: 1024-1030. （SCI）
[43] Cui Lili , Xing Meimei, Xu Lanting, Wang Junya, Zhang Xiaofeng, Ma Changyang*, Kang Wenyi*. Antithrombotic components of Malus halliana Koehne flowers. Food & Chemical Toxicology, 2018, 119:326-333. （SCI）
[44] He Ne, Zhou Juanjuan, Hu Miyun, Ma Changyang*. kang Wenyi*. The mechanism of antibacterial activity of corylifolinin against three clinical bacteria from Psoralen corylifolia L[J]. Open Chemistry,2018, 16(1):882-889. （SCI）
[45] He Nan, Wang Peiqing, Wang Pengyu, Ma Changyang*, Kang Wenyi*. Antibacterial mechanism of chelerythrine isolated from root of Toddalia asiatica (Linn) Lam. BMC Complementary and Alternative Medicine,2018, 18(1):261-269（SCI）
[46] Ma Changyang, Fu Zetian, Xu Mark, et al. Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction[J]. Journal of Food Science and Technology, 2016, 53(3):1363-1370. （SCI）
[47] MA Changyang, XIAO Xinqing, ZHU Zhiqiang, et al. Contour diagram based evaluation on logistics stability of table grapes under variable temperature. Journal of Food Process Engineering, 2016, 39(4):391 -399. （SCI）
[48] Ma Changyang, Mu Weisong, Feng Jianying, Jiao Weihua. Assessing the technical efficiency of grape production in open field cultivation in China. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2012; 10 (1): 345 -349 （SCI）
[49] Ma Changyang, Mu Weisong, Feng Jianying, Zheng Xiaoping. The Comparison of Production Situation and Technical Efficiency of Grape between Open Field and Protected Cultivation in China. Power and Energy Engineering Conference (APPEEC), 2011 Asia-Pacific.（EI）
[50] 赵彦博, 李天浩, 马常阳, 刘振花. 药食同源植物山茱萸活性成分提取、健康功效与应用研究进展 [J]. 食品科学, 2024, 45 (20): 2012-2023.
[51] 李昱珩,马常阳. 基于化学反应和微生物生长的时间-温度指示器跨模型匹配方法 [J]. 食品科学, 2022, 43 (19): 58-64.
[52] 卢洁, 田婧, 梁振华, 王金梅, 康文艺, 马常阳, 李昌勤. 近红外光谱法快速测定香菇总糖含量 [J]. 食品科学, 2021, 42 (12): 189-194.
[53] 夏丹丹, 赵莹莹, 马盼盼, 王深垒, 马常阳, 郜晓峰, 康文艺. 大肠杆菌DNA定性标准物质的制备及在枸杞子污染检测中的应用 [J]. 食品科学, 2020, 41 (18): 267-274.
[54] Adel F.AHMED, Ghada Abd-Elmonsef MAHMOUD, 马常阳, 康文艺. 埃及产百里香和牛至精油、提取物的抗氧化和抗菌活性研究 [J]. 河南大学学报(医学版), 2020, 39 (03): 157-170. DOI:10.15991/j.cnki.41-1361/r.2020.03.002.
[55] 刘丽军,牛英颖,马常阳. 市售螺旋藻水分、灰分及铅镉砷汞含量分析 [J]. 河南大学学报(医学版), 2020, 39 (02): 89-91. DOI:10.15991/j.cnki.41-1361/r.2020.02.004.
[56] 王鹏禹,焦瑶歌,张京华,王迎利,Adel Fahmi Ahmed,康文艺*,马常阳*.百合花脂溶性成分分析[J].河南大学学报(医学版),2018,37(02):105-106+119.
[57] 马常阳,傅泽田,姚萌萌,张小栓.时间温度指示器等量线匹配适应性评估方法[J].农业机械学报,2014,45(07):183-188. （EI）
[58] 马常阳,张小栓,朱志强,穆维松,傅泽田.基于多元回归的鲜食葡萄保鲜技术效果评估[J].农业机械学报,2015,46(01):216-223. （EI）
[59] 张虎,张小栓,孙格格,傅泽田,马常阳*.面向冷链物流农产品品质感知的TTI动态校准方法[J].农业机械学报,2017,48(02):314-321. （EI）
[60] 张小栓,孙格格,杨林,郭永洪,马常阳*.葡萄冷链品质的时间-温度指示器模糊推理预测[J].农业机械学报,2017,48(08):315-321. （EI）
[61] 邢少华,张小栓,马常阳,傅泽田.波动温度下罗非鱼微生物生长动力学模型[J].农业机械学报,2013,44(07):194-198（EI）
[62] 傅泽田,姚萌萌,马常阳,齐林,张小栓.基于化学型时间温度指示器的鲜食葡萄品质监测[J].中国农业大学学报,2013,18(06):186-191. （EI）
[63] 张小栓,张铁岩,马常阳,陈松.广东省消费者对食用农产品标识的认知及支付意愿[J].中国农业大学学报,2015,20(01):268-274.
[64] 张铁岩,张小栓,马常阳.生产者对农产品标识的认知及采纳意愿研究——以广东省合作社为例[J].广东农业科学,2014,41(22):212-216.
7.奖励（Awards）
[1] 马常阳（第6），市场监管科研成果奖，植物源特殊食品和日化保健品质量安全检测技术创新与应用，2024
[2] 马常阳，2024年度全国食用菌行业产教融合共同体教学名师，2024
[3] 马常阳（第2），河南省科技进步二等奖，功能性食品资源综合挖掘与开发利用，2023
[4] 马常阳，2023河南大学优秀党员，
[5] 马常阳，河南大学科研优秀奖/农学院科研成果优秀奖，2023
[6] 马常阳（第2指导教师），河南省“互联网＋”大学生创新创业大赛三等奖，泽康技术—食用菌健康食品功效识别和标准制定领先者
[7] 马常阳（第1）中国商业联合会科技进步一等奖，药用植物在肠道菌群、致病菌调控与质量控制应用，2021
[8] 马常阳，河南大学优秀硕士学位论文指导教师，2021
[9] 马常阳（第7），河北省科技进步二等奖，保健食品功效识别与质量控制关键技术，2021
[10] 马常阳（第4），市场监管科研成果奖一等奖，保健食品、化妆品及其原材料中植物功效成分识别、鉴定与检测技术研究，2020
[11] 马常阳（第5），中国商业联合会科技进步特等奖，天然植物化学成分鉴定、功效识别及检测技术研究，2020
[12] 马常阳（第6），河南省科技进步二等奖，药食两用资源功效成分识别与质量控制关键技术，2020
[13] 马常阳，河南大学优秀硕士学位论文指导教师，2020
[14] 马常阳（4），“谱效关系”结合“敲除技术”快速确定功效成分及功能产品开发，中国商业联合会科学技术奖，一等奖，2019
[15] 马常阳（1），Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction，河南省教育厅优秀科技论文奖壹等奖，2019
[16] 马常阳（3），海棠的综合利用技术研究与应用，河南省教育厅科技成果奖贰等奖，2019
[17] 马常阳，河南大学教学质量奖二等奖，2018
[18] 马常阳，河南大学教学质量奖一等奖，2016
[19] 马常阳，河南大学优秀实习指导老师，2016
[20] 马常阳，河南大学青年岗位标兵，2015