1.个人信息（Personals）
崔彦龙，男，1994.03，硕士生导师。Email: yanlongcui0128@163.com
2.受教育经历 (Educational Experience)
2019/09 – 2023/06，西北农林科技大学，食品科学与工程，工学博士
2016/09 – 2019/06，西北农林科技大学，食品科学，工学硕士
2012/09 – 2017/06，河南农业大学，食品质量与安全，工学学士
3.工作经历(Professional Experience)
2023/07–至今，河南科技学院，校聘教授；
2023/12–至今，河南大学—河南百泉种业有限公司，联合培养博士后。
4.研究兴趣（Research Interests）
（1）生物活性多糖的提取、结构鉴定及其构效关系研究；
（2）膳食多糖与肠道菌群的互作机制及其对肠道健康的影响；
（3）多糖与危害因子互作效应。
5.承担项目情况(Financial Supports)
河南科技学院高层次人才科研启动计划项目（2023），30万，主持。
6.代表性论著(Publications)
期刊论文(Journal Articles)
1. Cui Y L, ... ..., Lü X*. (2021). Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review. Comprehensive Reviews in Food Science and Food Safety, 20(1), 863-899.
2. Cui Y L, ... ..., Lü X*. (2023). A galacturonic acid-rich polysaccharide from Diospyros kaki peel: isolation, characterization, rheological properties and antioxidant activities in vitro. Food Chemistry. 416, 135781.
3. Cui Y L1, Chen Y J1, ... ..., Lü X*. (2022). Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peel. International Journal of Biological Macromolecules. 225, 241-254.
4. Cui Y L, ... ..., Lü X*. (2022). Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water. Food Chemistry-X.
5. Cui Y L, ... ..., Lü X*. (2022). Roles of intestinal Parabacteroides in human health and diseases. Fems Microbiology Letters, 369(1)